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Seafood Mousse - Appetizers Recipes - Recipes for Appetizers
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Recipe for Seafood Mousse from the Appetizers section.
Seafood Mousse1 can cream of mushroom soup
1 cup mayonnaise
6 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 tablespoon grated onion
1 1/4 pounds cooked, cleaned shrimp, finely chopped
1 (6 1/2 ounce) can crabmeat
3 envelopes unflavored gelatine
1 cup cold water
Red food coloringCook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.NOTE: For a zippier taste, add several drops Tabasco? sauce and increase seasoned salt.
We hope you enjoy your freshly made Seafood Mousse. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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