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Salmon Mousse - Appetizers Recipes - Recipes for Appetizers
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Recipe for Salmon Mousse from the Appetizers section.
Salmon Mousse16 ounces grilled salmon fillet
24 ounces softened cream cheese
4 tablespoons pur?ed yellow onion
1 tablespoon lemon juice
3 tablespoons horseradish
1 teaspoon pur?ed garlic
1/2 teaspoon salt
2 teaspoons white pepper
2 teaspoons hickory Liquid SmokePlace all ingredients in a food processor and blend until creamy. Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours.Unmold, then garnish with chopped pecans and serve with crackers. May also be served stuffed into cocktail tomatoes.Yields about 50 servings.
We hope you enjoy your freshly made Salmon Mousse. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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