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Baba Ganouj - Appetizers Recipes - Recipes for Appetizers
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Recipe for Baba Ganouj from the Appetizers section.
Baba Ganouj1 medium size eggplant
1 clove garlic
Juice of 1 small lemon
1 tablespoon tahini (sesame paste)
1 tablespoon olive oil
Salt and freshly-ground pepperRoast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance.When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste.Serve with fresh or toasted pita bread.
We hope you enjoy your freshly made Baba Ganouj. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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