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Molded Guacamole - Appetizers Recipes - Recipes for Appetizers
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Recipe for Molded Guacamole from the Appetizers section.
Molded Guacamole2 envelopes unflavored gelatine
1 cup cold water
6 ripe medium-size avocados
2 cup finely chopped onion
3/4 cup light sour cream
6 tablespoons fresh lemon juice
1 medium-size fresh jalape?o chile, cored,
seeded and finely chopped
3 cups chopped fresh cilantro
1 teaspoon saltSprinkle gelatine over cold water in small saucepan; let stand to soften for 5 minutes. Place over low heat; stir to dissolve gelatine. Cool to room temperature.Peel and pit avocados. Mash in bowl. Stir in gelatine, onion, sour cream, lemon juice, jalape?o, cilantro and salt. Scrape into a 6-cup ring mold; cover. Refrigerate until firm, 3 hours or overnight.Unmold. Serve with tortilla chips or toasted pita bread.
We hope you enjoy your freshly made Molded Guacamole. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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