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Corned Beef Pate - Appetizers Recipes - Recipes for Appetizers
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Recipe for Corned Beef Pate from the Appetizers section.
Corned Beef Pate1 (12 ounce) can corned beef (not chilled)
1 large roll Oscar Meyer braunschweiger
3 tablespoons instant onion
1/2 cup real mayonnaise (not salad dressing)
3 tablespoons vinegar
1 1/2 teaspoons dry mustardFlake corned beef with a fork. Combine with remaining ingredients, blending until mixture is smooth. Put into a foil-lined bowl and cover. Refrigerate several hours or overnight before serving.Turn out on a plate, and garnish with parsley or olive slices. Serve with crackers.
We hope you enjoy your freshly made Corned Beef Pate. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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