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Pueblo Pinon Cakes - Appetizers Recipes - Recipes for Appetizers
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Recipe for Pueblo Pinon Cakes from the Appetizers section.
Pueblo Pinon Cakes1 cup pi?on (pine) nuts
1/3 cup powdered milk
1 cup whole wheat flour
1/2 teaspoon salt
1/2 cup water
Vegetable oilBlend all ingredients in a food processor until a dough is formed, stopping once to scrape the bowl down.Heat 1/2 inch of oil in a skillet to 375 degrees F. Shape 2 tablespoons of dough into a ball. Flatten into a disk between your palms, then fry until brown on both sides, turning once. Do not cook so quickly that they brown on the outside and are uncooked on the inside. The total cooking time should not be much more than a minute. Drain on paper towels.Serve immediately with chile salsa for dunking. Eat cakes plain if you want to savor the unusual taste of the pine nuts.
We hope you enjoy your freshly made Pueblo Pinon Cakes. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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