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Oysters In A Pig Blanket - Appetizers Recipes - Recipes for Appetizers
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Recipe for Oysters In A Pig Blanket from the Appetizers section.
Oysters in a Pig Blanket10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops Louisiana hot sauce
40 drops Worcestershire sauceWrap each 1/4 slice bacon around one oyster. Secure with a wooden pick. Place in a 10 x 9-inch baking pan. Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster.Preheat the oven to broil. Broil for 10 minutes. Drain.Serve hot as hors d'oeuvres.
We hope you enjoy your freshly made Oysters In A Pig Blanket. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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