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Oysters A La Linda - Appetizers Recipes - Recipes for Appetizers
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Recipe for Oysters A La Linda from the Appetizers section.
Oysters a la Linda1 quart oysters, undrained
1 cup diced celery
1/2 cup butter
1 tablespoon Worcestershire sauce
1 tablespoon Louisiana hot sauceMelt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Saut? celery until transparent. Add oysters. Cook on low heat until edges of oysters curl. Transfer to a fondue pot and keep hot over a low flame.Serve on crackers.Serves 12 as hors d'oeuvres.
We hope you enjoy your freshly made Oysters A La Linda. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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