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Shrimp In Sake-Garlic Sauce - Appetizers Recipes - Recipes for Appetizers
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Recipe for Shrimp In Sake-Garlic Sauce from the Appetizers section.
Shrimp in Sake-Garlic SauceSource: Sunset magazine - June 2002 - recipe from Linda Lau Anusasananan1 teaspoon garlic
1 teaspoon minced onion or shallot
1 teaspoon olive oil
8 ounces rinsed deveined peeled medium shrimp (41/50)
1/2 cup sake
3 tablespoons butter
1 tablespoon soy sauce
1 teaspoon chopped parsleyIn an 8- to 10-inch frying pan over medium heat, stir garlic and onion or shallot in olive oil until golden brown - about 2 minutes. Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minu7tes.Add butter, soy sauce and parsley; stir until butter is melted and blended into sauce. Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.Makes 4 appetizer servings.
We hope you enjoy your freshly made Shrimp In Sake-Garlic Sauce. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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