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Swedish Meatballs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Swedish Meatballs from the Appetizers section.
Swedish Meatballs1/2 cup fresh bread crumbs
1 pound ground round
1/2 pound ground pork shoulder
1 egg
1 cup milk
1 onion, minced
1 teaspoon granulated sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
Salt and pepper
Vegetable oilMix all except oil and brown 1-inch balls in oil. Drain and discard excess fat from the skillet. Set meatballs in a serving dish.Add to skillet and beat with a whisk, but DO NOT BOIL:1 cup sour cream
1/4 cup flour
1/4 teaspoon nutmegServe sauce with meatballs or pour sauce over meatballs and serve in a chafing dish.
We hope you enjoy your freshly made Swedish Meatballs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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