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Stuffed Artichokes - Appetizers Recipes - Recipes for Appetizers
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Recipe for Stuffed Artichokes from the Appetizers section.
Stuffed Artichokes4 artichokes
2 cups bread crumbs
2 cloves pressed garlic
1/2 cup Romano cheese, grated
Salt and pepper
Olive oilWash and trim artichokes; turn upside down on paper towel to drain. Mix bread crumbs, garlic and cheese together. Separate leaves just enough to fill with mixture. Salt and pepper artichokes; spoon mixture between leaves. Drizzle olive oil generously over the stuffing. Place in a heavy pot, standing upright, with a small amount of water. Cover and steam until leaves pull off easily, about 45 minutes.
We hope you enjoy your freshly made Stuffed Artichokes. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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