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Sausage-Sage Rolls - Appetizers Recipes - Recipes for Appetizers
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Recipe for Sausage-Sage Rolls from the Appetizers section.
Sausage-Sage Rolls1 to 1 1/2 teaspoons flour
1 sheet frozen puff pastry (half of a 17 1/4 ounce package), thawed
1/2 pound bulk pork sausage
1/2 teaspoon ground sage, or to taste
1/2 cup shredded Cheddar cheeseMix together the sausage, sage and cheese. Divide the mixture into thirds. Shape each third into a cylinder the length of the pastry. Place this filling on the 12-inch edge of the pastry. Roll up. Press ends to seal. Cut each roll into 12 (1-inch) slices. Place them 1 1/2 inches apart on a baking sheet and bake 15 minutes or until golden. Remove from the oven and serve.Makes 36 appetizers.
We hope you enjoy your freshly made Sausage-Sage Rolls. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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