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Mushrooms Jambalaya - Appetizers Recipes - Recipes for Appetizers
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Recipe for Mushrooms Jambalaya from the Appetizers section.
Mushrooms Jambalaya1 pound large, fresh mushrooms
2 tablespoons butter
1/2 cup finely chopped yellow onion
1/2 cup finely diced pepperoni
1/4 cup finely chopped green pepper
1/4 teaspoon garlic, pressed
2 cups crushed Ritz cracker crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoned salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 cup chicken brothPreheat oven to 325 degrees F.Wash mushrooms and drain; remove stems and chop. Melt butter in a skillet; add onion and saut? 5 minutes.Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.
We hope you enjoy your freshly made Mushrooms Jambalaya. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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