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Mexican Stuffed Cheese - Appetizers Recipes - Recipes for Appetizers
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Recipe for Mexican Stuffed Cheese from the Appetizers section.
Mexican Stuffed Cheese1 (2 pound) round longhorn cheese
1 (15 ounce) can refried beans
1 (4 ounce) can diced green chiles, drained
1 medium tomato, seeded and chopped
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 teaspoon coriander
1/4 teaspoon Tabasco? sauce
Oil
5 corn tortillas
Tortilla chipsUsing a grapefruit knife and spoon, hollow out cheese, leaving a shell about 1/2-inch thick. Reserve scooped out cheese. In medium saucepan, combine beans, green chiles, tomato, garlic, oregano, coriander and Tabasco? sauce. Cook until mixture is heated through. Set aside.Pour oil 1/2 inch deep in large skillet. Cook each tortilla, one at a time, for a few seconds only. Drain and pat dry. Line a quiche or similar type pan with overlapping tortillas. Place cheese shell in center and fill with bean mixture. Cover with reserved cheese. Bake at 375 degrees F for 45 minutes.Serve with tortilla chips.
We hope you enjoy your freshly made Mexican Stuffed Cheese. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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