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Creamy Horseradish Ham Roll - Appetizers Recipes - Recipes for Appetizers
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Recipe for Creamy Horseradish Ham Roll from the Appetizers section.
Creamy Horseradish Ham Roll8 ounces cream cheese, softened
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices cooked ham, each about 4 1/2 x 6 1/2 x 1/8-inchCombine all ingredients, except ham slices and mix well. Divide mixture in half. Lay two ham slices together so that the 6 1/2-inch sides are touching. Spread half of cream cheese mixture on the two ham slices. Roll, jellyroll fashion, starting with one of the 6 1/2-inch sides and making sure that the two ham slices join with no space between them. Repeat procedure with remaining ham slices and cream cheese mixture.Chill in refrigerator for 1 hour.Slice into 1/4-inch pieces. Arrange in a single layer on serving tray and serve.Makes two rolls or about 24 hors d'oeuvres when sliced.
We hope you enjoy your freshly made Creamy Horseradish Ham Roll. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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