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Jalapeno Rangoons - Appetizers Recipes - Recipes for Appetizers
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Recipe for Jalapeno Rangoons from the Appetizers section.
Jalapeno Rangoons3 ounces chopped fresh jalapeno peppers
8 ounces cream cheese, at room temperature
1 small onion, chopped
1/4 teaspoon garlic powder
1/2 teaspoon soy sauce
3 dozen wonton wrappers
1 egg yolk
Oil for deep frying
Chinese mustard, sweet and sour, or plum sauceCombine jalapenos, cream cheese, onion, garlic powder and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal.Heat the oil in a frying pan to 375 degrees F.Fry five or six rangoons at a time, for about 3 minutes each batch, until golden. Drain on paper towels, and serve while hot with sauce for dipping.
We hope you enjoy your freshly made Jalapeno Rangoons. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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