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Little Sausage Corn Wraps With Wild Raspberry Salsa - Appetizers Recipes - Recipes for Appetizers
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Recipe for Little Sausage Corn Wraps With Wild Raspberry Salsa from the Appetizers section.
Little Sausage Corn Wraps with Wild Raspberry SalsaSource: Hillshire Farms1 (11.5 ounce) package cornbread twist dough
1 (16 ounce) package little smoked sausages, any variety
Wild Raspberry SalsaSeparate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal. Bake as directed on dough package. Serve with Wild Raspberry Salsa.Wild Raspberry Salsa
Mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.
We hope you enjoy your freshly made Little Sausage Corn Wraps With Wild Raspberry Salsa. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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