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Artichoke Heart Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Artichoke Heart Dip from the Appetizers section.
Artichoke Heart DipServe this warm with crackers, tortilla chips or bread croutons1 can artichoke hearts, drained
1 cup mayonnaise
1 1/2 cups Parmesan cheese, grated
1 cup mozzarella cheese, shredded
Dash of red pepper
1 clove garlic, mincedCut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.
We hope you enjoy your freshly made Artichoke Heart Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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