|
Tijuana Spinach Dip - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Tijuana Spinach Dip from the Appetizers section.
Tijuana Spinach Dip1 (16 ounce) jar salsa
8 ounces cream cheese softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 can chopped black olives, drained
2 cups shredded Monterey jack cheese
1 tablespoon red wine vinegar
Salt and pepper to tasteIn a large saut? pan, over medium heat, add salsa and cream cheese. Stir until smooth. Add spinach, olives, cheese and vinegar. Salt and pepper to taste. Stir until incorporated and smooth.Serve with tortilla chips.
We hope you enjoy your freshly made Tijuana Spinach Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
