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Spinach Artichoke Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Spinach Artichoke Dip from the Appetizers section.
Spinach Artichoke DipPosted at recipegoldmine.com 11/21/2001 9:16 pm1/4 cup butter
1/4 cup green onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
1 (14 ounce) can artichoke hearts, drained and chopped
1 teaspoon garlic, minced
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 cup Monterey jack cheese
Dash of Tabasco sauce
Salt and pepper to taste Saut? green onion in butter; combine all other ingredients and pour into a 2-quart casserole dish. Bake at 350 degrees F for approximately 20 minutes or until bubbly.
We hope you enjoy your freshly made Spinach Artichoke Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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