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Fisherman's Wharf Crab Dip On Sourdough - Appetizers Recipes - Recipes for Appetizers
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Recipe for Fisherman's Wharf Crab Dip On Sourdough from the Appetizers section.
Fisherman's Wharf Crab Dip on SourdoughSource: San Francisco French Bread CompanyGreen onions, Parmesan cheese and crab. What a combination!2 (8 ounce) Parisian sourdough Luigis
1/2 cup mayonnaise
2 green onions
1/2 cup grated Parmesan cheese
1 (6 ounce) can crab meatChop green onions approximately 1/8-inch thick. Mix all ingredients to spreading consistency. Serve chilled in a hollowed-out Luigi (8 ounce round) with a sliced Parisian Luigi as the appetizer.May be served hot or cold.To serve hot, put crab dip on the sliced Luigi pieces and broil to a golden brown.
We hope you enjoy your freshly made Fisherman's Wharf Crab Dip On Sourdough. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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