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Texas Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Texas Dip from the Appetizers section.
Texas Dip2 pounds lean ground beef
1 large onion, chopped
2 (10 ounce) cans Ro-tel tomatoes
1 (1 ounce) package chili mix
2 (15 ounce) cans ranch-style beans
1 pound Velveeta cheese, cubed
1 cup light cream or half-and-halfBrown meat in a large skillet and drain. Add onion and cook briefly. Add Ro-tel, chili mix and beans and simmer for 15 minutes.Add cheese and cream and simmer for 5 minutes.Serve in a chafing dish with tortilla chips.
We hope you enjoy your freshly made Texas Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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