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Artichoke Green Chile Cheese Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Artichoke Green Chile Cheese Dip from the Appetizers section.
Artichoke Green Chile Cheese Dip1 (6 ounce) can marinated artichokes
3 green onions, chopped
1 (4 ounce) can diced green chiles
1/2 cup mayonnaise
1 (8 1/2 ounce) can artichokes, drained and chopped
2 cups grated Cheddar cheese, divided
Tortilla chipsReserving marinade, drain and chop artichokes.Saut? onions in 1 to 2 tablespoons reserved marinade until softened, but not browned.In a mixing bowl combine chiles with mayonnaise. Blend in plain and marinated artichokes and onions. Fold in 1 cup Cheddar cheese. Spread in greased ovenproof serving dish. Bake at 350 degrees F for 10 minutes or until heated through.Sprinkle remaining cup of cheese over top and bake another 10 minutes.Serve hot with tortilla chips. This can be made ahead and refrigerated.
We hope you enjoy your freshly made Artichoke Green Chile Cheese Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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