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Carrot Cheese Ball - Appetizers Recipes - Recipes for Appetizers
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Recipe for Carrot Cheese Ball from the Appetizers section.
Carrot Cheese Ball1 1/2 cups shredded carrots (3 to 4 large carrots)
8 ounces cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
2 large cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 to 4 tablespoons fresh parsley, choppedPress carrots between paper towels to remove excess moisture; set aside.Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.
We hope you enjoy your freshly made Carrot Cheese Ball. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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