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Swamp Cabbage Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Swamp Cabbage Dip from the Appetizers section.
Swamp Cabbage Dip1 (16 ounce) can artichoke hearts, drained and chopped
1 (16 ounce)) can hearts of palm, drained and chopped
Juice of 1 lemon
2 large leeks, thoroughly cleaned, thinly
sliced and saut?ed in 1 teaspoon butter until tender
1 cup mayonnaise
1/4 cup plus 2 tablespoons Parmesan cheese, grated, divided
Freshly ground pepper to tastePreheat oven to 350 degrees F.In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese. Bake 2 minutes, or until dip is light brown and bubbly.Serve warm with tortilla chips.Yields about 4 cups.Nutritional information (per tablespoon): 44 calories, 0.7 grams protein, 3.1 grams carbohydrates, 3.5 grams fat, 72 percent calories from fat, 3 milligrams cholesterol, 70 milligrams sodium
We hope you enjoy your freshly made Swamp Cabbage Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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