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Texas Crabgrass - Appetizers Recipes - Recipes for Appetizers
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Recipe for Texas Crabgrass from the Appetizers section.
Texas Crabgrass1/2 cup butter, melted
1/2 cup chopped onion
1 (10 ounce) package frozen chopped spinach
1/2 pound fresh crabmeat or 1 (7 ounce) can crabmeat, drained
3/4 cup grated Parmesan cheeseIn a small skillet, melt the butter and saut? the onions for 4 to 5 minutes. In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture. Add the crabmeat and cheese.Heat and serve in a chafing dish with crackers or Melba toast rounds.
We hope you enjoy your freshly made Texas Crabgrass. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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