|
Crab Mornay - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Crab Mornay from the Appetizers section.
Crab Mornay Posted by TurtleBug at recipegoldmine.com 11/5/2001 8:16 amThis is a wonderful recipe. Great as an appetizer...if you can stop eating it long enough...LOL!1/2 cup butter
3 tablespoons flour
2 teaspoons white pepper
1/2 teaspoon salt
1 pint milk
1 pound white crabmeat (I use imitation
and it turns out fine)
1 pound Monterey jack cheese, grated
1 cup grated cheese (Cheddar, sharp, etc.
whichever you prefer) for toppingMelt butter. Add flour, pepper, and salt. Make a paste by adding milk slowly. Gradually stir in remaining milk. Cook over low heat, stirring constantly to make a thick white sauce.Into greased baking dish (I use a 3-quart dish) layer: 1 pound white crabmeat 1 pound grated Monterey jack cheese white sauce. Bake at 350 degrees F for 20 to 30 minutes, depending on the size of baking dish. Top the last 5 minutes with more grated cheese.
We hope you enjoy your freshly made Crab Mornay. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
