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Chafing Dish Meatballs - Appetizers Recipes - Recipes for Appetizers
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Recipe for Chafing Dish Meatballs from the Appetizers section.
Chafing Dish Meatballs1 pound ground beef
1/2 cup bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg, beaten
1 tablespoon minced parsley
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/4 cup shortening
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jellyCombine ground beef, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire and pepper. Shape into 1-inch balls. Cook in hot shortening over medium heat for 10 to 15 minutes. Drain on paper towels.Heat chili sauce and grape jelly together. Add meatballs. Simmer for 30 minutes, stirring occasionally.Serve in a chafing dish.Makes 5 dozen.
We hope you enjoy your freshly made Chafing Dish Meatballs. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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