Baked Water Chestnuts - Appetizers Recipes - Recipes for Appetizers

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Recipe for Baked Water Chestnuts from the Appetizers section.

Baked Water Chestnuts

1 can water chestnuts
BaconSauce
3/4 cup catsup
2 tablespoons vinegar
1/3 cup brown sugar, packed
1/3 cup granulated sugarWrap each chestnut in a half slice of bacon. Secure with a wooden pick. Place wrapped chestnuts on a cookie sheet and bake at 350 degrees F for 20 minutes. Drain on paper towels.Combine sauce ingredients. Put wrapped chestnuts into a casserole dish and pour sauce over them. Return to oven for another 20 minutes.

We hope you enjoy your freshly made Baked Water Chestnuts. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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