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Salmon Ball - Appetizers Recipes - Recipes for Appetizers
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Recipe for Salmon Ball from the Appetizers section.
Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon,
well-drained, boned and skinned
8 ounces cream cheese, softened
1/4 teaspoon Liquid Smoke
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
Chopped parsley or chopped pecansBlend first 6 ingredients. Shape into a ball or pack into a mold lined with plastic wrap. Chill several hours or overnight. Unmold.Before serving, coat with chopped nuts or parsley. Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwheels. May be frozen.Yields 1 1/2 cups and serves 24.
We hope you enjoy your freshly made Salmon Ball. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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