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Lemon Cream Fruit Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Lemon Cream Fruit Dip from the Appetizers section.
Lemon Cream Fruit Dip2 eggs
1 cup granulated sugar, divided
1/3 cup lemon juice
1 tablespoon cornstarch
1/2 cup water
1 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream, whippedIn bowl, beat together eggs, 1/2 cup sugar and lemon juice.In saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla extract; cool.Fold in whipped cream.Serve with fresh fruit. Refrigerate leftovers.
We hope you enjoy your freshly made Lemon Cream Fruit Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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