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Green Goddess Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Green Goddess Dip from the Appetizers section.
Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried tarragon or 2 tablespoons fresh tarragon. Salt and pepper to taste. Combine well.Cover and refrigerate for several hours before serving with vegetables or chips.
We hope you enjoy your freshly made Green Goddess Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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