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Green Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Green Dip from the Appetizers section.
Green DipThis is a wonderful alternative to regular guacamole as it doesn't turn gray the way guacamole does.4 fresh tomatillos, chopped
3 medium green tomatoes, chopped
3 garlic cloves, minced
1 to 2 fresh jalape?os, minced
3 Haas avocados, halved, seeded and peeled
1 1/2 cups sour cream
1 tablespoon minced cilantro
1/4 teaspoon salt, or more, to tastePeel paper husks from tomatillos; rinse to remove sticky covering from outside. In a medium saucepan, simmer the tomatillos and tomatoes with the garlic and jalape?os for 15 minutes, or until their liquid has evaporated.While the tomatillo mixture simmers, place the avocados in a blender. Spoon the thickened tomatillo mixture into the blender. Add the sour cream, cilantro, and salt; blend for up to 5 minutes to create a smooth pur?e. Taste, and add more salt if needed.Serve the dip immediately with tostada chips, or refrigerate it for later use. This can be kept overnight in the refrigerator.
We hope you enjoy your freshly made Green Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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