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Cranberry Rum Brie - Appetizers Recipes - Recipes for Appetizers
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Recipe for Cranberry Rum Brie from the Appetizers section.
Cranberry Rum BrieSource: McCormick-Schilling2 tablespoons packed brown sugar
1 teaspoon rum extract
1/2 cup whole-berry cranberry sauce
1/8 teaspoon ground nutmeg
1 (8 ounce) round Brie cheese
2 tablespoons chopped pecans
Assorted crackers or ginger snapsIn small bowl, combine brown sugar, rum extract, cranberry sauce and nutmeg. Stir to blend.Scrape or cut off the top rind of the cheese, leaving 1/4-inch edge by scoring or making a circle on the top 1/4-inch from the edge with a small knife. Using a teaspoon, simply scrape off the top of the rind, exposing the cheese. Top Brie with cranberry mixture and sprinkle with pecans.Bake at 500 degrees F for 5 minutes, or until cheese is softened.Using a large spatula, place Brie round on serving plate and surround with assorted crackers.Serves 8.
We hope you enjoy your freshly made Cranberry Rum Brie. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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