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Sugar And Glazed Nut Brie - Appetizers Recipes - Recipes for Appetizers
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Recipe for Sugar And Glazed Nut Brie from the Appetizers section.
Sugar and Nut-Glazed BriePosted by Becky/Colo at recipegoldmine.com 12/17/2001 10:16 am This was my appetizer from last night's dinner. Delicious! Source: Sunset Magazine, January, 2001Serves/Yields 6 to 8 appetizer servings 2 tablespoons firmly packed brown sugar
2 tablespoons coarsely chopped pecans or almonds
1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)
1 firm-ripe whole brie cheese (8 ounce)
Crackers
Apple and pear slices Stir together the brown sugar, chopped pecans and brandy. Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes. Evenly sprinkle sugar mixture over cheese. Bake until sugar melts and cheese is melted in center (cut to test), 3 to 5 minutes longer. Scoop hot cheese onto crackers and apple/pear slices to eat.
We hope you enjoy your freshly made Sugar And Glazed Nut Brie. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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