|
Sweet Potato Dip - Appetizers Recipes - Recipes for Appetizers
|
|
|
|
|
Home
Recipes
Introduction
Recipe Books
Contact Us
Partners
Bookmark Us!
|
|
Recipe for Sweet Potato Dip from the Appetizers section.
Sweet Potato DipSource: Gourmet - August 19966 sweet potatoes (about 2 3/4 pounds)
2 tablespoons olive oil
4 scallions, chopped fine
1/2 cup chopped drained bottled roasted red peppers
1/3 cup packed fresh coriander sprigs,
washed well, spun dry and chopped fine
2 vine-ripened tomatoes, seeded and chopped fine
1 large garlic clove, minced and mashed to
a paste with 1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 fresh jalape?o chile, seeded and chopped
fine (wear rubber gloves)
1/4 to 1/2 cup water, if necessaryAccompaniment: baked tortilla chips or crudit?s such as jicama or fennelPreheat oven to 400?F.Prick potatoes with a fork and on a foil-lined baking sheet bake in middle of oven 1 1/2 hours, or until very soft. Cool potatoes slightly and scoop flesh into a bowl.In a food processor pur?e potatoes with remaining ingredients, adding enough water to reach desired consistency.Serve dip with chips or crudit?s.Makes about 4 cups.
We hope you enjoy your freshly made Sweet Potato Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
|
|
