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Seafood Spread/dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Seafood Spread/dip from the Appetizers section.
Seafood Spread/Dip1 can cream of mushroom soup
1 envelope unflavored gelatine
1 cup Miracle Whip salad dressing
1 (8 ounce) brick cream cheese
1/2 cup celery, chopped in small bits
1/4 cup grated Spanish onion
1 (7 ounce) can shrimp, drained
1 (7 ounce) can crab meat, drained, bones removedHeat the soup and gelatine in a large microwave-safe bowl on medium heat for 3 to 5 minutes, stirring after each minute so the gelatine can melt and the soup will be smoother.Stir in the remaining ingredients. Blend mixture briefly with electric mixer until all ingredients are incorporated.Spray a copper mold with nonstick spray. Spoon the dip into the mold until the mixture is level with the top surface of your mold. Refrigerate for at least 6 hours to overnight.To serve, Unmold the dip onto a platter, surround your creation with crackers, raw veggies, or light tasting chips of some sort - white or blue corn nacho chips, shrimp chips, etc.).
We hope you enjoy your freshly made Seafood Spread/dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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