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Yogurt Cheese Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Yogurt Cheese Dip from the Appetizers section.
Yogurt Cheese Dip and SpreadsTo make the yogurt cheese, drain 16 ounces nonfat yogurt in a coffee filter-lined colander set over a bowl in the refrigerator overnight.Combine cheese with one of the following combinations:- Basil, jalape?o or sun-dried tomato pesto (purchased from the supermarket) to taste. Use as a dip for vegetables.- 2 tablespoons chopped nuts, 1 tablespoon chopped mint, 1 teaspoon grated orange or lemon peel, 1/2 teaspoon honey, 1/4 garlic clove, mashed, and a pinch of salt and pepper. Refrigerate for up to 3 hours.Serve at room temperature as a spread for toasted bread. Accompany with sliced tomatoes, cucumbers and olives as toppings.
We hope you enjoy your freshly made Yogurt Cheese Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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