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Spinach Dip - Appetizers Recipes - Recipes for Appetizers
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Recipe for Spinach Dip from the Appetizers section.
Spinach Dip1 (10 ounce) package frozen chopped spinach,
thawed and well drained
1 package vegetable soup mix
1 cup mayonnaise or yogurtMix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread bowl.Bread Bowl
Use a medium size round loaf. Cut bowl-shaped hole and pull out center of loaf. Dry out the bread in oven at 200 degrees F or less until stale. Use bread from center of loaf by tearing it into chip-size pieces and use for dipping.
We hope you enjoy your freshly made Spinach Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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