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Jicama Chili Dust - Appetizers Recipes - Recipes for Appetizers
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Recipe for Jicama Chili Dust from the Appetizers section.
Jicama Chili DustJuice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chili powder
2 tablespoons salt Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.Makes about 1/4 cup dust.
We hope you enjoy your freshly made Jicama Chili Dust. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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