Recipe for Chili Nuts from the Appetizers section.
Chili Nuts2 (12 ounce) cans cocktail peanuts
1/4 cup butter or margarine
1 (8 ounce) package chili seasoning mix Put nuts into crockpot. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed. Cover and heat on LOW for 2 to 2 1/2 hours. Turn control to HIGH. Remove lid of crockpot and cook for 10 to 15 minutes. Serve warm or cool.
We hope you enjoy your freshly made Chili Nuts. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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