Recipe for Cheesy Chile And Refried Bean Dip from the Appetizers section.
Cheesy Chile and Refried Bean Dip2 (16 ounce) cans refried beans (regular or fat-free)
16 ounces cream cheese, cubed
2 chopped onions
2 (4 ounce) cans diced green chiles, drained
2 cups shredded Cheddar cheese
Tortilla chips In a 2 to 3-quart crockpot, mix beans, cream cheese cubes, onions and chiles. Cover and cook for 2 to 3 hours, stirring twice during cooking, until hot. Mix in 1/2 cup cheese. Sprinkle remaining cheese on top and serve with tortilla chips.
We hope you enjoy your freshly made Cheesy Chile And Refried Bean Dip. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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