Recipe for Crockpot Chili Nuts from the Appetizers section.
Crockpot Chili Nuts1 pound pecans or walnuts
4 tablespoons butter or margarine, melted
1 package chili seasoning mix Place pecans or walnuts in crockpot; pour melted butter or margarine over them. Sprinkle package of chili seasoning over all and stir. Cook on LOW for 1 1/2 hours and remove cover. Turn crockpot to HIGH and stir. Cook for another 30 minutes. Stir again, let cool and remove from crockpot. NOTE: This recipe can easily be doubled. Serves 6 to 8.
We hope you enjoy your freshly made Crockpot Chili Nuts. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
