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Crabmeat Knickerbocker - Appetizers Recipes - Recipes for Appetizers
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Recipe for Crabmeat Knickerbocker from the Appetizers section.
Crabmeat KnickerbockerPosted by philocrates at recipegoldmine.com 12/31/2001 11:46 pmSource: the Gold Cookbook (Phil's own variation)First the cocktail... Put thoroughly chilled, picked, boned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce:1/3 cup tomato catsup
2 tablespoons lemon juice
2 tablespoons sherry
1 tablespoon drained prepared horseradish
1/2 teaspoon mustard (prepared)
4 or 5 drops Tabasco (or favorite hot sauce)
1/4 cup mayo
1 teaspoon grated lemon rindMix thoroughly and chill before serving.For the dip, use a prepared horseradish sauce (mayo based style). Put in a bowl and mix to desired texture. Add more of the catsup and add mayo if need be.Serve with crackers or chips. On both you can control the heat with the amount of horseradish and hot sauce added.
We hope you enjoy your freshly made Crabmeat Knickerbocker. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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