Recipe for Frosty Braunschweiger Snowball from the Appetizers section.
Frosty Braunschweiger Snowball1 pound Oscar Meyer Braunschweiger
1/2 teaspoon dried sweet basil
1 clove garlic, minced
3 tablespoons dried minced onion Blend well; shape into a ball, wrap tightly in plastic wrap and chill at least 4 hours.. Frost with a mixture of: 8 ounces cream cheese
1 clove garlic, minced
1 teaspoon Tabasco sauce, or to taste
1 teaspoon mayonnaise Spread over ball. Decorate with chopped nuts or sliced olives or roll in fresh chopped parsley. Place on a small platter of curly endive to serve.
We hope you enjoy your freshly made Frosty Braunschweiger Snowball. This recipe came from Appetizers's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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