Recipe for Magic Rum Balls from the Christmas section.
Magic Rum BallsMakes 48. 3 cups finely crushed vanilla wafers
1 cup finely chopped walnuts
1 (15 ounce) can sweetened condensed milk
1/3 cup rum
Confectioners' sugar or colored or chocolate sprinkles Combine wafer crumbs and nuts. Add sweetened condensed milk and rum; blend well. Chill for one hour. Dip palms of hands in confectioners' sugar. Shape, by teaspoonsful, into small balls. Roll in confectioners' sugar or sprinkles. Store in covered container in refrigerator with wax paper between layers. Rum balls can be kept moist and fresh for weeks. NOTE: May be dipped wholly or partially in melted semisweet chocolate.
We hope you enjoy your freshly made Magic Rum Balls. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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