Sugar Plums - Christmas Recipes - Recipes for Christmas

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Recipe for Sugar Plums from the Christmas section.

Sugar Plums

1/2 cup dried apricots
1/2 cup pecans
1/4 cup plus 4 tablespoons grated coconut, divided
1/4 cup golden raisins
1/4 cup dried apples
2 tablespoons kirsch liqueur

In a food processor, fitted with steel chopping blade, finely chop apricots, pecans, 1/4 cup plus one tablespoon of the grated coconut, raisins and apples.

With the motor running, add the kirsch and blend the mixture for 5 seconds.

Form the mixture into 3/4-inch balls, pressing each one firmly into shape. Roll the balls into remaining 3 tablespoons grated coconut in a shallow bowl, coating them evenly.

These treats will keep in an airtight container for up to 2 weeks or can be frozen for several months.



We hope you enjoy your freshly made Sugar Plums. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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