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Welcome to SearchRecipe's Cook Book and Recipe Section. We've endevoured to bring you the absolute best selection of books to make your online shopping as easy as possible. Whether you are looking for something for yourself, or a gift for someone you know, we've got your book needs covered.

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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Product# 458503562
Selling for $17.95

"Presents an authoritative guide to grilling and barbecuing, with more than two hundred flavorful recipes sampling flavors from the tropics, the American South, and the backyard, along with practical advice on cooking tools and equipment, grills, fire prep"

The Anti-ageing Cookbook: With over 70 Recipes

Product# 459051235
Selling for $17.95

"Over 70 recipes, using ingredients that offer anti-ageing benefits. This book covers salmon puffs with chopped egg and avocado, Indian chicken and mango stir fry, pear and apple nut crumble and berry smoothie. The recipes are grouped as that suitable for the brain, joints and mobility, skin, the heart, cholesterol, menopause and prostate health."

Body Intelligence

Product# 460543596
Selling for $21.95

"'A Breakthrough Plan for Overcoming Emotional Eating--Without Dieting photos A highly visible authority on eating and weight disorders, Dr. Edward Abramson uses a refreshing, thought-based approach that brings new perspective to the subject--and new hope to diet junkies everywhere. Like the groundbreaking book 'Emotional Intelligence, Dr. Abramson's exciting life program redefines old beliefs. It teaches people to rethink their eating habits, reinvent their body image, and resist the endless cycle of quick-fix diets. This is what he calls Body Intelligence--a simple, safe, and smart three-step program that can show anyone how to eat intelligently, look at the body intelligently, and use the body intelligently. This is the intelligent way to eat well, lose weight, and live life to the fullest. There are 'no rigid meal plans, 'no low-fat recipes, 'no carb and calorie counters. Instead, 'Body Intelligence offers a unique weight-control plan that goes to the root of most eating problems--the thought patterns that affect the way people eat, the way they see themselves, and the way they live. It's a complete, lifelong program that can open minds and transform bodies--without dieting. Dr. Abramson gives even lifelong dieters the power to: Understand cravings and eating habits Learn how to enjoy eating again--without guilt Develop a realistic, positive body image Experience a more active, fulfilling life 'Body Intelligence also includes personal selfquizzes, thought-provoking exercises, and journaling techniques to help readers understand their feelings about food--and change their lives forever."

The Best of France: A Cookbook

Product# 460545112
Selling for $16.95

"This member of The Best Of series captures the essence of authentic French cuisine and the spirit of French culture. 45 classic recipes, illustrated with 45 beautiful color photographs, make this an elegant and charming French cookbook."

Cooking the Realage Way: Turn Back Your Biological Clock With More Than 80 Delicious and Easy Recipes

Product# 460545646
Selling for $24.95

"Looking for meals that are delicious, healthy, and easy to make?How does Shiitake Mushroom and Asparagus Frittata with Smoked Salmon sound? Or a Roasted Red Pepper and Kalamata Olive Sicilian Salad? Or Pistachio Pilaf with Butternut Squash and Gingered Cranberry Sauce? They sound very tasty, but would you believe they can also actually help you control your genes, making your RealAge younger? You don't have to be at the mercy of heredity. It's true: These recipes and many more have been developed and tested by Dr. Michael F. Roizen, author of the bestselling RealAge, Are You as Young as You Can Be?, and Dr. John La Puma, who is also a professionally trained chef. With his RealAge program, Dr. Roizen has already helped tens of thousands of people turn back the clock. Now he and Dr. La Puma are cooking things up in the kitchen in 'Cooking the RealAge Way. 'Cooking the RealAge Way offers more than eighty easy, healthful, and scrumptious recipes, all of which prove that nutritious meals don't have to be time consuming, filled with hard-to-find ingredients, ortast"

Cooking from the Heart of Spain: Food of La Mancha

Product# 460546640
Selling for $24.95

"The creator of My Kitchen in Spain introduces a selection of recipes from Spain's La Mancha region, with nearly two hundred fresh, rustic dishes, including tapas, soups, salads, meat and fish, sides, and desserts."

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Product# 460547893
Selling for $10.95

"The outdoors person's complete guide to drying, preserving and preparing lightweight foods. Over 50 field-tested recipes emphasize fresh, healthful, and delicious dishes that can be prepared quickly and easily."

Body Intelligence

Product# 460548377
Selling for $21.95

"'A Breakthrough Plan for Overcoming Emotional Eating--Without Dieting photos A highly visible authority on eating and weight disorders, Dr. Edward Abramson uses a refreshing, thought-based approach that brings new perspective to the subject--and new hope to diet junkies everywhere. Like the groundbreaking book 'Emotional Intelligence, Dr. Abramson's exciting life program redefines old beliefs. It teaches people to rethink their eating habits, reinvent their body image, and resist the endless cycle of quick-fix diets. This is what he calls Body Intelligence--a simple, safe, and smart three-step program that can show anyone how to eat intelligently, look at the body intelligently, and use the body intelligently. This is the intelligent way to eat well, lose weight, and live life to the fullest. There are 'no rigid meal plans, 'no low-fat recipes, 'no carb and calorie counters. Instead, 'Body Intelligence offers a unique weight-control plan that goes to the root of most eating problems--the thought patterns that affect the way people eat, the way they see themselves, and the way they live. It's a complete, lifelong program that can open minds and transform bodies--without dieting. Dr. Abramson gives even lifelong dieters the power to: Understand cravings and eating habits Learn how to enjoy eating again--without guilt Develop a realistic, positive body image Experience a more active, fulfilling life 'Body Intelligence also includes personal selfquizzes, thought-provoking exercises, and journaling techniques to help readers understand their feelings about food--and change their lives forever."

Mean Soup

Product# 460552134
Selling for $7

"It's been a bad day for Horace, a very bad day. He comes home feeling mean, but Mom knows what to do. Betsy Everitt's rhythmic text and bright illustrations will make even the grumpiest children smile at Mom's recipe for a happy ending. Full color."

Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well

Product# 460678523
Selling for $19.95

"With Betty Crocker, you can enjoy healthy eating every day! The 400 tempting recipes are full of real taste appeal, yet don't require extra effort or hard-to-find ingredients. Are these really recipes your family will eat? Absolutely! Whip up Spicy Chicken Chili, Mushroom and Spinach Lasagna, Asian Noodle Salad or Lemon Steak Diane and top off the meal with Brownie Trifle, Caribbean Bananas or Tira Mi Su Coffee dessert. This is the food you'll want to eat every day. Too busy to even think about changing your cooking habits? There's an entire chapter of express meals that are still healthy, and miles ahead of what you'll get from a takeout meal. No matter how hectic your life is, healthy eating is possible! There's also great information on wellness and easy changes to painlessly incorporate healthy eating into your lifestyle. And every recipe has complete nutrition information that satisfies everyone's nutrition needs. We have also flagged the recipes to show those that are low fat, low sodium, low cholesterol or high fiber, to help make menu planning a b"

Better Reading Spanish

Product# 460678941
Selling for $12.95

"New reading series brings foreign language acquisition into the 21st century While the world produces more and more reading material each year, from magazines to newspapers to websites, why are most language learners still relying on contrived texts and classic literature for language acquisition? Providing entertaining contemporary texts in the original language, the Better Reading Language series is for those who want to brush up on a foreign language. With the authentic materials provided in this series, readers will be able to peruse a Latin Grammys write-up in Spanish, a feature on Alain Ducasse's favorite recipes in French, or a review of a Milan fashion show in Italian. Readings on everything from music and sports to cinema and contemporary family life are arranged in increasing difficulty within chapters. Along the way, learners will find instruction and exercises to help develop improved reading speed, comprehension, and vocabulary."

The Ultimate Omega-3 Diet

Product# 460678989
Selling for $23.95

"The best-selling author of Healthy Homestyle Cooking discusses the important health benefits of incorporating omega-3 fats into one's everyday diet and presents simple, step-by-step strategies to lower the ratio of 'bad' fats to omega-3s, complete menu plans, real-life eating scenarios, and recipes for forty delicious dishes. 40,000 first printing."

MP: Anatomy & Physiology, 6/e with OLC bind-in card

Product# 460679143
Selling for $180.18

"'Anatomy and Physiology 6th edition was designed to help students develop a solid, basic understanding of anatomy and physiology without an encyclopedic presentation of detail. Great care has been taken to select important concepts and to carefully describe the anatomy of cells, organs, and organ systems. The basic recipe that has been followed for six editions of this text is to combine clear and accurate descriptions of anatomy with precise explanations of how structures function and examples of how they work together to maintain life. To emphasize the concepts of anatomy and physiology, the authors provide explanations of how the systems respond to aging, changes in physical activity, and disease, with a special focus on homeostasis and the regulatory mechanisms that maintain it. Timely and interesting examples demonstrate the application of knowledge in a clinical context."

UML and C++: A Practical Guide to Object-Oriented Development

Product# 460679283
Selling for $63

"FEATURES Teaches readers to build an object-oriented application using C++ and make the right trade-off decisions to meet business needs. Exposes a number of the myths surround object-oriented technology while focusing on its practicality as a software engineering tool. Gives readers a 'recipe or step-by-step guide to do all of the steps of object-oriented technology. Provides a practical approach to analysis, design, and programming in the object-oriented technology. NEW TO THE SECOND EDITION Gives a practical approach for the development of use cases as part of object-oriented analysis. Provides greater coverage of UML diagramming. Introduces key C++ libraries that provide important functionality, supporting implementation of an object-oriented model in C++. Improved coverage of dynamic behavior modeling, implementation of the state model, and class projects."

On Cooking: A Textbook of Culinary Fundamentals

Product# 460679343
Selling for $105.33

"Attractively designed and 'extensively' illustrated with color photographs, line drawings, charts, and sidebars, this 'contemporary' introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry."

France: The Beautiful Cookbook : Authentic Recipes from the Regions of France

Product# 460680349
Selling for $50

"Readers explore the dishes and culinary regions of France with authentic recipes, fascinating historical notes and lavish food."

The Best of Italy: A Cookbook

Product# 460680355
Selling for $16.95

"The Best of Italy offers more than 45 authentic, classic Italian recipes. Each simple gourmet dish is elegantly photographed to make this cookbook a wonderful gift for the lover of Italian cuisine and culture. Righter adds lively and informative introductions to each recipe to bring the book to life."

The Best of Waffles and Pancakes: A Cookbook

Product# 460680357
Selling for $17.95

"The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked turkey and dilled waffles with smoked salmon spread. 40 photos."

The Best of Coffee: A Cookbook

Product# 460680358
Selling for $16.95

"The versatility of our favorite bean is illustrated in The Best of Coffee, a collection of 40 recipes that not only show how to make the perfect cup of cappuccino, cafe au lait, and Turkish coffee, but also how to prepare coffee-inspired treats such as espresso flan, mud pie, and more. 40 photos."

The Monkey King & Other Stories

Product# 460680379
Selling for $18

"The Monkey King & Other Stories is a unique gift anthology, beautifully packaged and sprinkled throughout with charming black and white illustrations. Helping to further the cause of World Literacy of Canada, it is a book that families will particularly enjoy reading together, a wonderful recipe of a rich foreign tradition blended with a select sampling of domestic writing talent."

7 Days to a Magickal New You

Product# 460680412
Selling for $12.95

"Have a magical week long make over with this charming day-by-day guide from bestselling author Horne. With each day ruled by a different planet, this book is packed with suggestions for rituals, recipes and meditations."

Eat Me: Love, Sex And the Art of Eating

Product# 460680466
Selling for $7.99

"Argues that food plays a significant role in the seduction and binding of individuals, and offers a collection of musings, anecdotes, quotes and recipes to enhance the path of love. This work takes us on a journey through the highs and lows of relationships in terms of food, from first date encounters to the inevitable tv dinners."

The Working Cook: Quick Recipes for Busy People

Product# 460680468
Selling for $34.95

"Understanding the demands of a busy lifestyle, this book shows how, with a minimum of time and effort, you can still eat well. Focusing on easy but tasty food for busy people, this collection of recipes offers meals for the way we live. The chapters include: Ultra-fast, Feeling Virtuous, Veggie, Indulge, Friends Coming Round, and It's the Weekend."

100 Magnificent Muffins And Scones

Product# 460680471
Selling for $13.95

"Focuses on muffins and scones for various diets and occasions. Here, the author presents 100 recipes for tasty treats, whether you're planning a wedding cake or trying to lose weight without missing out on that mid-morning snack."

Eat Well Be Well: The Illustrated Guide to Healing Foods

Product# 460680478
Selling for $20.7

"This unique resource is divided into three major parts: a directory of 100 foods with graphic symbols to highlight the key active ingredients and the specific ailments they can address; a directory of 100 common ailments, with detailed notes on foods to eat and foods to avoid; and a section containing 100 specially devised recipes for health and healing. 250 color photos."

Woman's Day Snack Cookbook

Product# 460680535
Selling for $4.98

"Recipes for quickly and easily prepared, nutritious snacks are suitable for every occasion and preference and include ideas for dinner substitutes, backpacking items, party treats, and diet satisfiers"

Memories of a Cuban Kitchen: More Than 200 Classic Recipes

Product# 460680614
Selling for $19.95

"Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. 30 photos. 8-page color insert."

The Wedding Cake Book

Product# 460680619
Selling for $39.95

"First, author Dede Wilson helps you to plan: will the wedding be casual or formal; how many guests are there; what is the budget? The basics of making a wedding cake come next: cake sizing, baking techniques, storing and transporting, how to work with chocolate and pastry bags. Specialty tools are discussed, including icing spatulas, decorating turntables, masonite boards, and combing tools. Then there are specialty techniques like assembling cakes with pillars, crystallizing flowers, working with fresh greenery, sugar molding, and working with marzipan and chocolate plastic. A chapter on basic cake making contains dozens of recipes for cake layers in every flavor and size, varieties of buttercreams, frostings, curds and fillings, and chocolate ganache. If you're tired of the old standard - white cake with white buttercream - than The Wedding Cake Book is the book for you. Dede Wilson's gorgeous designs feature fresh flowers and foliage, crystalline flowers and fruits, marzipan flowers, nuts and leaves, both square and round cakes, and more. If you're looking for something unique, you'll find cheesecakes, coffee cakes, and even a Flaming Baked Alaska wedding cake."

Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes

Product# 460680629
Selling for $16

"If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food."

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

Product# 460680630
Selling for $32.5

"Inspired by the rustic foods of France, Italy, and America, these 150 simple, robust recipes encompass a wide selection of dishes, from soups to pastas to roasts to desserts. Two inserts of gorgeous color photographs capture the energetic atmosphere of the American brasserie, and each recipe is accompanied by a beer or wine recommendation."

The Weight Watchers Complete Cookbook & Program Basics

Product# 460680641
Selling for $16.95

"The Weight Watchers Complete Cookbook and Program Basics combines Weight Watchers internationally renowned, easy-to-follow Food Plan with a bountiful collection of 500 healthy, soul-satisfying recipes that are high in complex carbohydrates, low in fat and good for the entire family. Here, too, are the Program basics that have helped teach millions of people around the world to eat well and feel great while still losing weight. Whether you are looking for a sensible way to learn to lose weight or for healthful meals for the whole family, you'll find recipes that will please everyone in this biggest Weight Watchers cookbook ever."

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way

Product# 460680664
Selling for $19.95

"Over 100 recipes to tempt the tastebuds, including delicious bread recipes for classic favorites, rustic breads, sweet doughs, pizza, coffee cakes and buns. 45 color photos. Concealed wire binding."

Betty Crocker's Passion For Pasta

Product# 460680669
Selling for $21.95

Are you ready to move beyond spaghetti and tuna-noodle casserole? The inimitable Betty Crocker solves your problem with an extra helping of creativity and more pasta recipes than you can ever imagine. 60 full color photos.

Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well

Product# 460680684
Selling for $19.95

"With Betty Crocker, you can enjoy healthy eating every day! The 400 tempting recipes are full of real taste appeal, yet don't require extra effort or hard-to-find ingredients. Are these really recipes your family will eat? Absolutely! Whip up Spicy Chicken Chili, Mushroom and Spinach Lasagna, Asian Noodle Salad or Lemon Steak Diane and top off the meal with Brownie Trifle, Caribbean Bananas or Tira Mi Su Coffee dessert. This is the food you'll want to eat every day. Too busy to even think about changing your cooking habits? There's an entire chapter of express meals that are still healthy, and miles ahead of what you'll get from a takeout meal. No matter how hectic your life is, healthy eating is possible! There's also great information on wellness and easy changes to painlessly incorporate healthy eating into your lifestyle. And every recipe has complete nutrition information that satisfies everyone's nutrition needs. We have also flagged the recipes to show those that are low fat, low sodium, low cholesterol or high fiber, to help make menu planning a b"

Emeril's There's a Chef in My Family: Recipes to Get Everybody Cooking

Product# 460680866
Selling for $22.99

"Complete with 76 recipes, a colorful follow-up to There's a Chef in My Soup! by the media darling of the culinary world is designed to get the whole family into the act of creating tasty treats together."

Everyday Asian: From Soups To noodles, from Barbecues to Curries, Your Favorite Asian Recipes Made Easy

Product# 460680921
Selling for $14.95

"Asian recipes made accessible for home cooks Intimidated by hard-to-find ingredients and unfamiliar cooking methods, most fans of Asian food prefer to dine out to enjoy pad Thai. Chinese pork roast, sesame noodles, spring rolls, and Vietnamese pho. In this essential cookbook, Marnie Henricksson now shows how to cook these favorites at home with case, simplicity, and supermarket ingredients. Infused with her rich knowledge and experience, Everyday Asian contains 75 practical recipes for robust, full-flavored and satisfying appetizers, salads, soups, noodles, main courses, and more, including Thai curries, Chinese noodles, Korean BBQs, and Indian vegetables. 'I have strong feelings about Asian food: it is where my heart is, ' Henricksson explains. 'I like it simple and fresh, with lots of herbs and chiles. I like lightening dishes with lemon and lime juice. I like carmelizing onions and sauteeing greens. I like to douse a profusion of vegetables in spicy coconut curry. I like fried morsels with salty, sweet, sour, and spicy dipping sauces. Maybe most of all I lov"

French Food at Home

Product# 460680935
Selling for $14.95

"A guide to French cooking offers advice on how to render the cooking process enjoyable, flexible, and liberating, sharing such recipes as Carrot Chicken, Basil Beef, Rhubarb Chops, and Mon Petit Choux. Reprint. 10,000 first printing."

All In Just One Cookie

Product# 460680954
Selling for $16.99

"Knowing her visitors are soon to arrive, Grandma begins to prepare her famously tasty batch of cookies with the help of her handy cat and dog, in an informative tale about the ingredients included in the mix and the process of baking--complete with Grandma's special recipe!"

The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant

Product# 460680986
Selling for $37.95

"Here are 150 favorite recipes from New York's acclaimed Union Square Cafe, rated one of the 25 best restaurants in the U.S. by Food and Wine magazine. Sure to enrich and enliven any cook's meals, these recipes are adapted for the home kitchen and reflect the dedication to excellence of this renowned restaurant. 40 four-color photos."

Prime Time Emeril: More TV Dinners from America's Favorite Chef

Product# 460680991
Selling for $30

"With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television - more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid - recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril."

365 Great Barbecue and Grilling Recipes

Product# 460680994
Selling for $17.95

"If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year."

365 Ways to Cook Chicken

Product# 460680995
Selling for $17.95

"The Versatile Chicken Chicken is 'the new hamburger.' Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for 'Chicken Lite' (low-calorie) 'Chicken Quick,' 'Chicken Little' (Cornish Game Hens) and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and 'othered' (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate."

Canyon Ranch Cooking: Bringing the Spa Home

Product# 460680996
Selling for $42.5

"The culinary wizard who helped develop the original Canyon Ranch menu offers more mouthwatering, waist-whittling recipes from that award-winning kitchen, complete with tips and techniques to cut out at and create flavor."

Granny Torrelli Makes Soup

Product# 460681186
Selling for $15.99

"'Bailey, who is usually so nice, Bailey, my neighbor, my friend, my buddy, my pal for my whole life, knowing me better than anybody, that Bailey, that Bailey I am so mad at right now, that Bailey, I hate him today. Twelve-year-old Rosie and her best friend, Bailey, don't always get along, that's true. But Granny Torrelli seems to know just how to make things right again with her warm words and family recipes. She understands from experience that life's twists and turns can't rattle the unique bond between two lifelong pals. Newbery Medal winner Sharon Creech cooks up a delightfully tender novel, filled with homemade dishes and secret recipes. It's easy to remember what's important about love, life, and friendship while Granny Torrelli makes soup."

How to Cook Meat

Product# 460681258
Selling for $24.95

'How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.

The Provence Cookbook

Product# 460681259
Selling for $29.95

"A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, descriptions of regional vineyards, and seventy-five duotone photographs. By the author of The Paris Cookbook. 60,000 first printing."

A Gathering Of Shades

Product# 460681331
Selling for $16.89

"Sixteen-year-old Aidan's grandmother has a secret recipe. She feeds ghosts. Her nightly ritual keeps the local lost souls lingering, caught between life and death. When Aidan stumbles upon this knowledge in the wake of his own father's death, the revelation shakes him to the core. Grief-stricken, he is dangerously drawn into the strange and wondrous world of the dead -- and away from the living people who love him. This beautifully crafted tale of love and loss is told in shades of otherworldly mystery. David Stahler Jr. spins a chilling story that delves into the depths of grief and emerges as a shimmering celebration of life."

Superfoods Rx: Fourteen Foods That Will Change Your Life

Product# 460681401
Selling for $24.95

"Ophthalmologist Steven Pratt saw the positive results when his patients with macular degeneration changed their diets, leading him to research the natural powers certain foods have to reduce blindness, heart diseases, diabetes, and cancer. Now, Dr. Pratt, with the assistance of Kathy Matthews, has written the first book to combine all the new information beyond fat-carbs protein-vits-minterals into a user-friendly text-offering an easy, common sense way to positively change our dietary habits. SuperFoods Rx is based on a simple but profound premise: some foods are dramatically better than others for our health and longevity. Sure, everyone knows that an apple is a better snack than potato chips, but do you know that a daily handful of walnuts or a bowl of blueberries can actually improve your well-being and longevity? Steven Pratt, M.D., witnessed the positive results that occurred when his patients with age-related macular degeneration changed their diets to include certain powerhouse foods -- those he has identified as SuperFoods. Backed by proven research on fourteen of the most nutrient-dense foods, this book puts these tools in your hands, and on your plate, to give you more energy, greater protection against disease, and a healthy lifestyle now and for the future. Whether you're 63 or 23, now is the right time to start eating the SuperFoods way. By making these foods part of your regular eating habits, you can actually change the course of your biochemistry and stop the incremental changes in your body that lead to diseases such as type II diabetes, hypertension, certain cancers, obesity, and Alzheimer's. What are the fourteen SuperFoods? Many may already be part of your daily meals, while some may make occasional appearances. But all are supermarket-friendly nutrition powerhouses: Beans ?求 Blueberries ?求 Broccoli ?求 Oats ?求 Oranges ?求 Pumpkin ?求 Salmon ?求 Soy ?求 Spinach ?求 Tea -- green or black ?求 Tomatoes ?求 Turkey ?求 Walnuts ?求 Yogurt SuperFoods Rx not only outlines the amazing health benefits of these fourteen foods, it also includes delicious recipes, kitchen tips, and shopping suggestions that will make the SuperFoods lifestyle simple and irresistible. Don't like tomatoes? Not to worry; almost all of the SuperFoods have sidekicks -- or substitutions -- that you can enjoy instead. Have some lycopene-rich red watermelon or pink grapefruit instead of tomatoes. Can't bear the thought of spinach? Choose from a list of other dark leafy greens, romaine lettuce, or orange bell peppers. In SuperFoods Rx, Dr. Pratt leads you from the twentieth-century world of macronutrients -- proteins, fats, and carbohydrates -- into the twenty-first-century world of micronutrients -- phytonutrients, carotenoids, and antioxidants. You'll find: Individual chapters dedicated to each of the fourteen SuperFoods, with the health benefits for each outlined and supported by Dr. Pratt's research, along with ideas for simple ways to get more of these foods into your everyday meals. Fifty original recipes featuring SuperFoods, especially developed by Chef Michel Stroot of the world-renowned Golden Door Spa. A shopping list of brand-name foods to ensure you're buying the most nutrient-dense SuperFoods available. Guidelines for formulating your daily nutrient goals and supplement recommendations. With Dr. Pratt to guide you through the new nutritional frontier, you will be able to choose and enjoy the foods that are most beneficial to your health, well-being, and longevity. SuperFoods Rx. You'll feel super."

Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes

Product# 460681420
Selling for $25.95

"With the help of meal plans, recipes, case studies, and practical advice, this valuable handbook presents a comprehensive food, exercise, and nutrient supplement program designed to help people at risk for diabetes and those with impaired blood sugar control. 500,000 first printing."

Nightly Specials: 125 Comtemporary American Recipes Fro Spontaneous, Creative Cooking at Home

Product# 460681466
Selling for $34.95

"Have you ever wondered why restaurants have nightly specials? There are many reasons, actually, but they all have one thing in common: spontaneity. Nightly specials are a way to cook with seasonal fruits and vegetables, the catch of the day, unexpected leftovers, and spur-of-the-moment market finds. They are also a way for chefs to experiment with exciting new ingredients, develop their own signature dishes, and road-test new ideas that may eventually become regular menu features. If these reasons sound familiar, that's because they all apply to home cooks as well. Because there's no set menu in a home kitchen, every dinner is a nightly special. But all too often, home cooks find themselves in a rut, recycling the same meals week after week. Nightly Specials shows home cooks how restaurant and home cooking can meet. Acclaimed New York chef and host of the Travel Channel's Epicurious, Michael Lomonaco, along with award-winning food writer Andrew Friedman, offer up 125 recipes that use fresh and spontaneous ingredients to create innovative starters, salads, entrees, sides, and desserts. All the recipes are simple, loosely improvised dishes that will inspire home cooks to be flexible and remain open to each day's culinary possibilities. Best of all they can be selected at the last minute and cooked successfully in relatively little time. No matter what the season or occasion, you'll find the perfect recipe in Nightly Specials. Toss together salads like Cool Roasted Beets with Mint or Mango and Red Onion Salad with Basil Vinaigrette. Warm up with a bowl of Curried Pea Soup with Frizzled Ginger or Moroccan Lamb Stew. Main courses include everything from quick-comforting favorites such as Supermarket Mushroom Risotto to show-stoppers such as Hacked Chile Lobster and Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Eggplant. Desserts range from holiday classics such as Pear-Cranberry Upside-Down Cake to peak-of-the-summer favorites such as Plum and Peach Cobbler and indulgences such as Baked Alaska with Coconut Sorbet and Chocolate Ice Cream and Chocolate Truffles. Imprint: Morrow Cookbooks; ISBN: 0060555629; On Sale: 11/02/2004; Format: Hardcover; Subformat: ; Length: ; Trimsize: 8 x 9; Pages: 320"

The Rustic Table: Simple Fare From The World's Family Kitchens

Product# 460681529
Selling for $24.95

"A collection of more than two hundred rustic recipes from around the world offers insight into cooking traditionally, economically, and environmentally using free-range meats, whole grains, and fresh fruits and vegetables, in a volume that includes such options as New England Maple Doughnuts, Persian Lamb Kabobs, and Japanese Moon-Viewing Noodles."

Slow-cooked Comfort: Soul-satisfying Stews, Casseroles, And Braises For Every Season

Product# 460681582
Selling for $26.95

"A collection of 120 one-dish meal recipes counsels busy home cooks on how to prepare one-pot meals ahead of time and includes options for any season of the year, from wintertime beef stew ? la proven?篴le to warm-weather zucchini and tomato custard. By the author of Soup of the Day. 25,000 first printing."

The Homebrewer's Companion

Product# 460681622
Selling for $14.95

"More great advice from Charlie Papazian, homebrew master and author of the bestselling 'The Complete Joy of Homebrewing. 'Many ask me, 'What's different about 'The Homebrewer's Companion?' It's a book that I might have titled 'The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it.' -- Charlie Papazian Get the Most from Your Malt!Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to"

One Spice, Two Spice: American Food, Indian Spices

Product# 460681778
Selling for $35.95

"Demonstrates how to fuse Indian spice and traditional American dishes for enhanced flavor and variety, in a collection of recipes that demonstrates how to modify New England Corn and Potato Chowder with cloves and coriander and how to season Mid-Atlantic Soft Shell Crabs with cinnamon, chiles, and ginger. 20,000 first printing."

Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture

Product# 460681780
Selling for $14.95

"Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains an abundance of facts, legends, foods, old-village recipes, and quick planning guides for Chinese New Year, Clear Brightness, Dragon Boat, Mid-Autumn, and many other festivals. Written with warmth and wit, Good Luck Life is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar, tips on Chinese table etiquette for dining with confidence, and dos and don'ts from wise Auntie Lao, who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life."

Shaken & Stirred: Through the Martini Glass and Other Drinking Adventures

Product# 460681810
Selling for $17.95

"Drawn from the personal stories of bartenders, industry leaders, famous night-life entrepreneurs, chefs, and fellow imbibers, a collection of New York Times columns on the after-five lifestyle includes more than twenty-five previously unpublished essays and shares observations about beverage industry innovations, drinkers' attitudes, and cocktail recipes. 25,000 first printing."

Emeril's Delmonico: A Restaurant With A Past

Product# 460681811
Selling for $29.95

"First opened in 1895, Delmonico's Restaurant and Bar in New Orleans reopened in 1997 as Emeril's Delmonico's to enormous success. Following on of the heels of Emeril's 9th book, the restaurant-inspired Emeril's Potluck -- which has sold almost 243,000 copies since its September 2004 publication -- Emeril's Delmonico Cookbook features recipes from his best-loved restaurant. The recipes are adapted and simplified for home cooks, and feature a combination of old world classics and Emeril's kicked-up Creole creations, from barbecued shrimp and grilled fish, to roast duck, flavorful pastas, juicy steaks (including Emeril's 'E-1' Steak Sauce), and show-stopping desserts."

The Top 100 Zone Foods: The Zone Food Science Ranking System

Product# 460681817
Selling for $7.99

"The author of The Zone offers an innovative collection of recipes to use in putting together menus that fit into the Zone Diet plan and explains how to mix and match the top one hundred Zone foods to create delicious, healthful, weight-control meals. Reprint."

The International Meat Book

Product# 460681824
Selling for $18.95

"A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book."

Classic Italian Jewish Cooking: Traditional Recipes and Menus

Product# 460681883
Selling for $29.95

"A collection of more than three hundred recipes, including several holiday recommendations, describes numerous traditions that have lent flavor to Italian Jewish cuisine, in a volume that cites the importance of using fresh ingredients for a variety of soup, pasta, meat, bread, and dessert options. 20,000 first printing."

Microbrewed Adventures: A Lupulin-Filled Journey To The Heart And Flavor Of The World's Great Craft Beers

Product# 460681885
Selling for $15.95

"A guide to appreciating and brewing many of the world's top craft beers draws on the author's international travels and provides numerous original recipes from a range of U.S. and international micro-breweries, in a resource complemented by travel anecdotes. Original. 25,000 first printing."

One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts

Product# 460681918
Selling for $29.95

"Provides a basic cake batter recipe on the back jacket flap that can be customized into one hundred different dessert options, from cheesecakes and cupcakes to brownies and bombes, in a volume that offers such options as Key Lime Cake, Milk Chocolate Mousse Cake, and Peanut Butter Cupcakes. 25,000 first printing."

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, And More Made With Real Butter, Sugar, Flour, And Eggs, All Under 300 Calories Per Generous Serving

Product# 460681945
Selling for $29.95

"A volume of 125 low-calorie dessert recipes counsels home cooks about how to prepare reduced-calorie baked goods that do not use artificial ingredients, in a collection that offers such options as Devil's Food Cake, Chocolate Banana Custard Tart, and Raspberry Mousse Cake. 30,000 first printing."

Cocktails

Product# 460681964
Selling for $6.99

"A helpful handbook on mixed drinks and cocktails furnishes more than eighty tempting recipes for alcoholic concoctions of all kinds, including both familiar classics and bold new drinks to suit any taste. Original."

The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss

Product# 460681997
Selling for $24.95

"Discusses the health benefits of a raw foods diet, offers advice on how to make the transition to eating raw foods and flush out toxins that have built up in the body, and includes stage-specific recipes."

Fanny at Chez Panisse

Product# 460682216
Selling for $18.95

A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.

Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 250Recipes

Product# 460682258
Selling for $20

"Dana Jacobi, the undisputed 'Queen of Soy,' revolutionizes the art of cooking with soy -- the amazing, versatile power food. This definitive cookbook on soy includes 240 great-tasting recipes for every occasion and eating style, including instant break-fasts, energy-boosting snacks, working lunches, elegant entertaining dishes, authentic Asian meals, and luscious desserts A comprehensive guide of soyfoods -- from familiar foods like tofu to lesser-known ingredients such as soymeat, soy cheese, miso, tempeh, and much more -- with helpful tips on how to buy, prepare, and cook with 36 of them Nutritional information for each recipeA directory of more than 105 soyfood companies with their websites and mail-order addresses."

The Soy Zone: 101 Delicious and Easy-To-Prepare Recipes

Product# 460682266
Selling for $16

"As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, 'The Soy Zone' shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring: Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacksAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad ThaiThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb dietsAn exercise and longevity plan for men and womenHelpful recommendations for Soy Zoning your kitchenA scientifically proven plan for achieving perfect hormonal balance while"

Vegetarian Burgers

Product# 460682301
Selling for $12.95

"Burgers have always been tasty, fun, and convenient. Now, thanks to Bharti Kirchner, they are healthy too. Here are fifty creative recipes for modern burgers made without meat for meals that are low in fat and high in nutrients and fiber. These are no the bland bean burgers of yore. Kirchner's recipes represent a wide range of exciting flavors, textures, and ingredients, reflecting the way Americans eat today. Here are recipes for all-important cholesterol-reducing Tofu and Other Soy Burgers, Grain and Bean Burgers, Vegetable Burgers, Nut and Seed Burgers, Stuffed Burgers - suitable for festive occasions - as well as chapters on side dishes and condiments that complete meals of meatless burgers. Cooking from Vegetarian Burgers is the healthiest and most delicious way to enjoy America's favorite food."

Martha Stuart's Better Than You at Entertaining/Parody

Product# 460682306
Selling for $10.95

"The authors of Is Martha Stuart Living?, the bestselling lampoon of Martha Stewart's Living magazine, are back with a vengeance in this hilarious send-up of the Domestic Diva's exhausting entertainment books. Only slightly more impossible than the Hospitality Guru's own projects, this collection of recipes, dinner party plans, and home decorating ideas will keep legions of Martha fans roaring with delight. Color photos."

The Modern Vegetarian Kitchen

Product# 460682395
Selling for $19.95

"Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life -- from going to the farmers' market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City’ s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder Hearts of Romaine with Creamy Miso Dressing Baby Artichokes in White Wine, Lemon, and Herbs Fresh Asian-Style Whole-Wheat Noodles in Dashi Wild Mushroom Stew with Crispy Pan-Fried Tofu Wintery Root-Vegetable Risotto with Porcini Mushrooms Authentic Country French Sourdough Bread Coconut Cream Tart A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level."

When in Rome: How an American Woman in Italy Lost Weight Eating. Living, and Loving the Italian Way

Product# 460682497
Selling for $24.95

"Drawing on her own experiences, an American woman living in Rome shares the secrets of the healthy, happy, and sensual Italian lifestyle and dietary regimen, explaining how to transform food and weight obsessions into a total enjoyment of every minute of life and offering a collection of delicious and healthful recipes. 100,000 first printing."

Instant Entertaining

Product# 460682582
Selling for $34.95

"A volume of easy-to-follow recipes is complemented by a wealth of styling ideas for entertaining family and friends, in a lavishly photographed culinary resource that features options that place an emphasis on modern flavors and fashionable presentation. By the author of The Instant Cook."

Marcella Says: Italian Cooking Wisdom from the Legendary Teacher's Master Classes With 120 of Her Irresistible New Recipes

Product# 460682880
Selling for $29.95

"The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information. 75,000 first printing."

Sea Kayaker's Savvy Paddler: More Than 500 Tips for Better Kayaking

Product# 460683232
Selling for $15.95

"500+ easy-to-digest tips for making sea kayaking safer and more enjoyable Drawn in part from the popular 'Tips' column appearing in Sea Kayaker magazine, SEA KAYAKER'S SAVVY PADDLER arms novice and expert paddlers alike with helpful, tested-and-refined-in-the-field advice. The tips and techniques are inventive, yet head-smackingly simple: for example, convert an old CD into a signal mirror; use a drinking straw to suck the air from bread bags to add days of freshness. These great ideas are complemented by practical discussions of such things as how to pack a kayak for a multi-day trip, lists of essential touring items, advice on choosing the best paddling boat or partner, recipes for quick meals on the water or in camp, and much more. Tips are organized into sections for ease of access: * Major purchases * Outfitting * Navigation and safety * Food, clothing and shelter * Health and fitness"

Better Reading Spanish

Product# 460683334
Selling for $12.95

"New reading series brings foreign language acquisition into the 21st century While the world produces more and more reading material each year, from magazines to newspapers to websites, why are most language learners still relying on contrived texts and classic literature for language acquisition? Providing entertaining contemporary texts in the original language, the Better Reading Language series is for those who want to brush up on a foreign language. With the authentic materials provided in this series, readers will be able to peruse a Latin Grammys write-up in Spanish, a feature on Alain Ducasse's favorite recipes in French, or a review of a Milan fashion show in Italian. Readings on everything from music and sports to cinema and contemporary family life are arranged in increasing difficulty within chapters. Along the way, learners will find instruction and exercises to help develop improved reading speed, comprehension, and vocabulary."

Better Reading Italian

Product# 460683335
Selling for $12.95

"New reading series brings foreign language acquisition into the 21st century While the world produces more and more reading material each year, from magazines to newspapers to websites, why are most language learners still relying on contrived texts and classic literature for language acquisition? Providing entertaining contemporary texts in the original language, the Better Reading Language series is for those who want to brush up on a foreign language. With the authentic materials provided in this series, readers will be able to peruse a Latin Grammys write-up in Spanish, a feature on Alain Ducasse's favorite recipes in French, or a review of a Milan fashion show in Italian. Readings on everything from music and sports to cinema and contemporary family life are arranged in increasing difficulty within chapters. Along the way, learners will find instruction and exercises to help develop improved reading speed, comprehension, and vocabulary."

The Complete Fat Flush Program

Product# 460683419
Selling for $39.95

"'BusinessWeek Bestseller 'New York Times, 'Wall Street Journal, 'USA Today, and 'Publishers Weekly Bestseller' INCLUDES THE BESTSELLING THE FAT FLUSH PLAN, THE FAT FLUSH COOKBOOK, AND THE FAT FLUSH JOURNAL AND SHOPPING GUIDE! Now it's easier than ever to Fat Flush. 'The Complete Fat Flush Program contains everything dedicated followers and new dieters need to know to follow Ann Louise Gittleman's popular weight-loss and healthy eating program. At the center of the program is the National Bestseller and revolutionary diet book, 'The Fat Flush Plan. Also included is 'The Fat Flush Cookbook with more than 200 recipes and 'The Fat Flush Journal and Shopping Guide, an inspiring companion that helps dieters stick with the plan and achieve the health results they want. This special bundle offers readers the added incentive of a $10 savings, making 'The Complete Fat Flush Program even more attractive for those seeking a healthful way to look good and feel terrific."

Fast and Simple Diabetes Menus

Product# 460683451
Selling for $16.95

"Featuring more than 125 recipes, this diabetes-friendly guide to good nutrition presents menus that are designed to help sufferers manage the disease, as well as the various health issues that complicate diabetes, such as high cholesterol, high blood pressure, and kidney disease. Original."

The Ultimate Omega-3 Diet

Product# 460683532
Selling for $23.95

"The best-selling author of Healthy Homestyle Cooking discusses the important health benefits of incorporating omega-3 fats into one's everyday diet and presents simple, step-by-step strategies to lower the ratio of 'bad' fats to omega-3s, complete menu plans, real-life eating scenarios, and recipes for forty delicious dishes. 40,000 first printing."

MP: Anatomy & Physiology, 6/e with OLC bind-in card

Product# 460683849
Selling for $180.18

"'Anatomy and Physiology 6th edition was designed to help students develop a solid, basic understanding of anatomy and physiology without an encyclopedic presentation of detail. Great care has been taken to select important concepts and to carefully describe the anatomy of cells, organs, and organ systems. The basic recipe that has been followed for six editions of this text is to combine clear and accurate descriptions of anatomy with precise explanations of how structures function and examples of how they work together to maintain life. To emphasize the concepts of anatomy and physiology, the authors provide explanations of how the systems respond to aging, changes in physical activity, and disease, with a special focus on homeostasis and the regulatory mechanisms that maintain it. Timely and interesting examples demonstrate the application of knowledge in a clinical context."

The Aga Bible

Product# 460684009
Selling for $45

"Presents recipes for Aga owners - from how to cook a English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. This title includes Moules marinieres, Crab and coconut soup, and Apple and onion tart, and a selection of desserts and cakes. It features conventional cooking instructions."

Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

Product# 460684011
Selling for $24.95

"Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings."

UML and C++: A Practical Guide to Object-Oriented Development

Product# 460684601
Selling for $63

"FEATURES Teaches readers to build an object-oriented application using C++ and make the right trade-off decisions to meet business needs. Exposes a number of the myths surround object-oriented technology while focusing on its practicality as a software engineering tool. Gives readers a 'recipe or step-by-step guide to do all of the steps of object-oriented technology. Provides a practical approach to analysis, design, and programming in the object-oriented technology. NEW TO THE SECOND EDITION Gives a practical approach for the development of use cases as part of object-oriented analysis. Provides greater coverage of UML diagramming. Introduces key C++ libraries that provide important functionality, supporting implementation of an object-oriented model in C++. Improved coverage of dynamic behavior modeling, implementation of the state model, and class projects."

On Cooking: A Textbook of Culinary Fundamentals

Product# 460684773
Selling for $105.33

"Attractively designed and 'extensively' illustrated with color photographs, line drawings, charts, and sidebars, this 'contemporary' introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry."

Heinerman's Encyclopedia of Juices Teas & Tonics

Product# 460686006
Selling for $34

"A delightful blend of irresistible recipes, remedies, and anecdotes, that offer healing and inspiration for health-conscious consumers."

Becoming a Superintendent: Challenges of School District Leadership

Product# 460686126
Selling for $57

"Rather than asking students to memorize rote recipes for action, this new book enhances students' ability to encounter new situations, assess relevant factors and decide on effective courses of action on their own. It offers valuable vicarious experiences and insights by combining case studies of actual beginning superintendents with analyses by experienced, knowledgeable professors of educational administration."

Applied Math for Food Service

Product# 460686319
Selling for $33.33

"A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentages. It ensures that chefs are familiar with accurate measurements, portion control, and proper food handling, which are essential to the healthy bottom line of any food service operation. A valuable reference book for any food service professional."

On Cooking: A Textbook of Culinary Fundamentals

Product# 460686328
Selling for $92

"Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. Contains a major section on Garde Manger — including chapters on Sandwiches and Hors d'Oeuvre and Canapés. Includes a chapter on Buffet Presentation. Contains over 750 proven, tested recipes — from the authors and from numerous chefs working throughout the country in culinary programs, hotels and restaurants. In addition, a nutritional analysis is provided with every recipe. Outlines the development and traditions of various foods and cuisines, and places the development of specific dishes or techniques into historical perspective. For those already working within or for those studying for a career within the food service industry."

Crown of Weeds

Product# 460686753
Selling for $20

"An award-winning poet explores language and love in a powerful, diverse collection of poetry. Amy Gertsler's latest collection engages the reader with a sensibility that is by turns extravagant, wistful, erudite, playful, and profound. Love lies in wait in these poems, populated with such as deserters from circuses, recipes, and the scent of geraniums. Gerstler twines language into sublime confections of elegance and silliness, seeking support between progress and pathology."

Little Cafe Cakes

Product# 460686770
Selling for $15.95

"There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not surprising that smart little cakes are featuring on cafe menus all around the world. And it is not surprising that Julie Le Clerc is the creative genius behind these fabulous recipes with seriously good flavors."

Roald Dahl'S: Even More Revolting Recipes

Product# 460687013
Selling for $7.99

"Just when you thought it was safe to go back into the kitchen--Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny!"

A Christmas Sampler

Product# 460687255
Selling for $9.95

"An illustrated collection of Christmas poems, songs, recipes, and traditions."

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Product# 460687878
Selling for $70

"The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most com"

The Advanced Professional Pastry Chef

Product# 460687879
Selling for $70

"Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San"

Baking by Flavor

Product# 460687888
Selling for $45

"'An astonishing compilation of confectionery information, inspiration, and delectation.' ?泅Marcel Desaulniers, Chef and Owner of The Trellis, Williamsburg, Virginia, and Author, Death by Chocolate 'A must have for anyone who loves to bake. Lisa Yockelson celebrates all of my favorite flavors ... I?侵m in baker?侵s heaven!' ?泅David Lebovitz, Author, Room for Dessert 'Lisa Yockelson is an artist, transforming old-fashioned favorites to reach new levels of taste intensity.' ?泅Susan Purdy, Author, Have Your Cake and Eat It, Too, The Perfect Cake, and The Perfect Pie 'Baking by Flavor takes us in a new direction by spotlighting not only the ingredient itself, but the essence of that ingredient. It is destined to be a classic.' ?泅Flo Braker, Author, The Simple Art of Perfect Baking and Sweet Miniatures 'A must for your culinary library. Lisa Yockelson?侵s recipes hit just the right buttons?囚they are creative, appetizing, and approachable.' ?泅Carole Walter, Author, Great Cakes and Great Pies and Tarts *almond *apricot *banana *blueberry *butter *buttercrunch *caramel and butterscotch *chocolate *cinnamon *coconut *coffee and mocha *ginger *lemon *peanut and peanut butter *rum *spice *sweet cheese *vanilla"

What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet

Product# 460687930
Selling for $15.95

"'Practical and on-target advice.'?囚Marion J. Franz, M.S., R.D., C.D.E.'Practical nutrition information with powerful health implications. . . . Carolyn Leontos takes readers by the hand and leads them step by step toward the goal of good blood glucose control.'?囚Patti Geil, M.S., R.D., F.A.D.A., C.D.E. From the moment you or a loved one is diagnosed with diabetes, immediate changes must be incorporated into your diet because what you eat?囚and how you prepare what you eat?囚has a great impact on the progression of the disease. What to Eat When You Get Diabetes begins from that very first moment of diagnosis, acquainting you with the types of foods and meal plans ideal for people with diabetes. But as Carolyn Leontos explains, you don?侵t have to give up your favorite foods to control?囚or prevent?囚diabetes. In this practical and reassuring resource, Leontos shows you that a diet for people with diabetes can be filled with satisfying, delicious dishes. Drawing on her extensive experience as a registered dietitian and certified diabetes educator, she combines satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify your favorite recipes with the personal stories of people living healthily with diabetes. She also addresses such confusing issues as weight loss, meal plans, calories, portion sizes, eating in restaurants, vitamins, and effectively balancing food and medication. You will discover: *Why you don?侵t have to give up your favorite foods *The truth about saturated, polyunsaturated, and monounsaturated fats?囚and trans fatty acids *What constitutes a balanced meal *What to order in restaurants *Why fat is important?囚and why you shouldn?侵t eliminate it from your diet What to Eat When You Get Diabetes takes the mystery out of good nutrition?囚and shows you how healthy eating can help you achieve lifelong wellness."

A Culinary Dictionary The Chef's Companion, 3rd Edition

Product# 460688029
Selling for $24.95

"The essential A— Z reference of culinary terms– concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’ s Companion. This indispensable culinary reference covers more than 5,000 English and foreign terms related to ingredients, cooking techniques, food preparation, wine terminology, and kitchen equipment, as well as notabl figures in the history of food and gastronomy. From Mexican adobo sauce to Italian zuppa, it offers instant fingertip access to concise definitions, correct spellings, and user-friendly pronunciation guides. The new edition includes 900 all-new terms reflecting the growing interest in wine, pastry, and ethnic cuisine, and also addresses changes in Chinese spelling and pronunciation. Packed with reliable, up-to-date information, the Companion is a valuable resource that belongs on every food lover’ s bookshelf. Elizabeth Riely (Newton Centre, MA) is a journalist and food historian whose articles have appeared in Bon Appetit, Gourmet, House & Garden, and The New York Times. She contributes regularly to The Boston Globe. Her cookbook, A Feast of Fruits, was published in 1993."

Mary Poppins in the Kitchen: A Cookery Book With a Story

Product# 460765801
Selling for $14

"Left for a week without parents or a cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help, in this charming new edition that features an abundance of Edwardian recipes, daily menus, and cooking tips."

Growing Vegetable Soup

Product# 460765808
Selling for $7

"In brightly-colored collage illustrations, a father and child share the simple joys of planting, watering, and watching seeds grow in their garden. Then they cook them all up into a delicious vegetable soup, the recipe for which is included. Full color."

Vegan Cooking for Everyone

Product# 460765962
Selling for $24.95

"In this comprehensive, illustrated book, Leneman offers a full range of recipes using a wide range of ingredients and styles. 300 recipes. Photos."

Energize Your Life

Product# 460765970
Selling for $14.95

"Energize Your Life is a one-stop energy bible, offering all the advice you need on how to increase your everyday energy levels for maximum zest and vitality. 300 color photos throughout, 60 mouthwatering recipes, and step-by-step breathing and exercise routines present a host of ways to unlock your hidden energy potential for the benefit of body, mind, and spirit. With clear explanations on the principles of energy eating and drinking, this book also focuses on how appropriate exercises can stimulate and sustain natural vitality. Drawing upon Eastern posture and breathing disciplines, such as Tai Chi, Qi Gong, and in particular Hatha Yoga, Energize Your Life offers exercise routines to take you through the day, complete with easy-to-follow instructions illustrated by photo sequences."

Great Sausage Recipes and Meat Curing

Product# 460765984
Selling for $29.95

"Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business"

Hypercompetitive Rivalries

Product# 460766030
Selling for $14.95

"This text is written for students coming into the workforce at a most unpredictable and challenging time. The existing competitive turmoil is undermining all the recipes for success that business schools have previously given them. Here is a text that goes beyond nuance in suggesting the dark waters ahead. Drawing upon the guerrilla warfare metaphor, which values strategic flexibility and unorthodox tactics over traditional assumptions concerning competition, Richard D'Aveni offers a compass to M. B. A. students soon to enter rapidly changing industries."

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible

Product# 460766083
Selling for $32.95

"From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will add excitement and boldness to any meal, whether it's a simple sandwich enlivened by a z"

Jewish Food: The World at Table

Product# 460766188
Selling for $29.95

"For centuries Jewish communities around the world forged dynamic cuisines from ancient traditions combined with the bounties -- and limitations -- of their adopted homelands. In this important new collection, Matthew Goodman has assembled more than 170 recipes from twenty-nine countries, handed down through the generations and now preserved in this historic volume. The heirloom offerings Goodman gathered range from such iconic specialties as bagels, kugel, and chopped liver to such favorites, mostly unknown in the United States, as Turkish borekas, flaky cheese-filled turnovers; chelou, an Iranian rice specialty; and shtritzlach, a sweet blueberry pastry unique to Toronto. Together the recipes celebrate the ingenuity of Jewish cooks around the world, in Mexican Baked Blintzes with Vegetables and Roasted Poblano Peppers, Syrian Bulgur Salad with Pomegranate Molasses, Moroccan Roast Chicken with Dried Fruit and Nuts, Iraqi Sweet-and-Sour Lamb with Eggplant and Peppers, Italian Baked Ricotta Pudding, and many other unexpected delights. These dishes have been shaped by the histories of the communities from which they come. This book also features dozens of lively, engaging essays that present the history of Jewish food in all its richness and variety. The essays focus on ingredients, prepared dishes, and cultures. Food is a repository of a community's history, and here, in its broad strokes, is the history of the Jews. The recipes and essays in this book provide a fascinating new perspective on Jewish food. More than a cookbook, Matthew Goodman's Jewish Food: The World at Table is a book to learn from, to cook with, and to pass on through the ages."

The Starch Blocker Diet

Product# 460766219
Selling for $7.99

"A weight-loss eating plan based on new medical strategies explains how a non-prescriptive supplement derived from white kidney beans can prevent starchy foods from releasing calories into the body, in a guide complemented by 150 starch-rich recipes. Reprint."

Keep It Seasonal: Soups, Salads, And Sandwiches

Product# 460766246
Selling for $29.95

"Presents a series of recipes divided into four categories, based on the fruits, vegetables, and herbs that are available during each season of the year."

Against The Grain: 150 Good Carb Mediterranean Recipes

Product# 460766277
Selling for $24.95

"A guide for cooks observing a low-fat and low-carbohydrate lifestyle presents 150 easy-to-prepare, Mediterranean-inspired recipes that feature fruits, vegetables, and unprocessed foods."

Low-carb Cooking for Everyone: Everyday Recipes for You And Your Family

Product# 460766284
Selling for $16.95

"A definitive guide to low-carb cookery for the entire family presents more than four hundred delectable recipes for a variety of carb-friendly meals, including new versions of favorite family recipes--from fried chicken and pasta primavera to holiday treats--each of which includes key nutritional data, including the number of grams of net carbs, and tips on ingredients and substitutions. Original. 50,000 first printing."

Latin Chic: Entertaining With Style And Sass

Product# 460766291
Selling for $34.95

"Provides plans for ten parties with a Latin American theme, including menus, recipes, suggestions for decorations and music, and background information on related areas in Latin American culture."

A Man & His Meatballs: The Hilarious but True Story of a Self-taught Chef and Restauranteur

Product# 460766374
Selling for $27.95

"The owner of New York's pizz and Peasant restaurants recounts his childhood exposure to Italian cooking, abrupt decision to change careers, and on-the-job struggles to become a master chef, in a volume that shares such recipes as Mushroom Risotto, Open Ravioli with Roasted Butternut Squash, and Chocolate Banana Bread Pudding. 25,000 first printing."

Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous!

Product# 460766377
Selling for $21.95

"A popular chef introduces a nutritious, heart-healthy approach to good eating based on the benefits of the Mediterranean style of eating, offering one hundred delicious and healthful recipes that emphasize the use of olive oil, seasonal ingredients, and natural, whole foods. 50,000 first printing."

A Week in the Zone

Product# 460766464
Selling for $7.99

"Millions of people worldwide have discovered the power of the Zone. A breakthrough approach to dieting based on Nobel Prize-winning scientific research, the Zone treats food as the most powerful drug available. Used wisely, food will take you into the Zone, a state of exceptional health familiar to champion athletes. You'll not only burn body fat, you'll keep it off. You'll also fight heart disease, diabetes, PMS, chronic fatigue, depression, and cancer. Discover the benefits of this revolutionary program in just seven days with 'A Week in the Zone: ' Fundamentals of the Zone How to eat in the Zone How to shop in the Zone A week's worth of healthy, satisfying recipes including quick and easy Zone breakfasts, lunches, and dinners The Zone for vegetarians How to order in and dine out in the Zone How to achieve maximum success in the Zone 'A Week in the Zone' also contains appendices on frequently asked questions, how to calculate your lean body mass, information on Zone food blocks, a list of resources, and more. Enter the Zone and experi"

Managing With a Conscience: How to Improve Performance Through Integrity, Trust, and Commitment

Product# 460766675
Selling for $20

"In a world where change is an everyday occurrence, business as usual is a guaranteed recipe for failure. With its proven management practices and values-driven approach, this book provides a blueprint for winning the loyalty of the marketplace; building honest, open communication with employees; and putting integrity back where it belongs, right beside the corporate bottom line."

Better Reading French

Product# 460766737
Selling for $12.95

"New reading series brings foreign language acquisition into the 21st century While the world produces more and more reading material each year, from magazines to newspapers to websites, why are most language learners still relying on contrived texts and classic literature for language acquisition? Providing entertaining contemporary texts in the original language, the Better Reading Language series is for those who want to brush up on a foreign language. With the authentic materials provided in this series, readers will be able to peruse a Latin Grammys write-up in Spanish, a feature on Alain Ducasse's favorite recipes in French, or a review of a Milan fashion show in Italian. Readings on everything from music and sports to cinema and contemporary family life are arranged in increasing difficulty within chapters. Along the way, learners will find instruction and exercises to help develop improved reading speed, comprehension, and vocabulary."

QuickBooks 2001: The Official Guide

Product# 460766811
Selling for $29.99

"'Intuit-approved and loaded with secrets, Quicken Press books provide you with recipes for financial success.' --Scott Cook, Co-founder, Intuit Inc."

French Provincial Cooking

Product# 460767661
Selling for $16

"First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking."

The High Rise Glorious Skittle Skat Roarious Sky Pie Angel Food Cake

Product# 460767745
Selling for $9

"A girl wants to give her mother the birthday present she longs for, but Great-Grandmother's recipe has been kept secret for decades. This book is stunning proof that only the flutter of angelic wings can create a truly heavenly cake. 'A fresh, amusing piece'.--Booklist. Full color."

Popcorn

Product# 460767771
Selling for $3.95

"A big pot, some heat, and lots of popcorn. . . . When the corn starts popping, the fun gets hopping for a boy, a girl, and their grown-up pals, who tend the stove. But when will the popping stop? Betsy Everitt's energetic illustrations add bold spice to this lighthearted rhyming recipe for a culinary adventure."

Mary Poppins in the Kitchen: A Cookery Book With a Story

Product# 460767791
Selling for $14

"Left for a week without parents or a cook, the Banks children pitch in and learn to prepare their meals with Mary Poppins' help, in this charming new edition that features an abundance of Edwardian recipes, daily menus, and cooking tips."

Growing Vegetable Soup

Product# 460767806
Selling for $7

"In brightly-colored collage illustrations, a father and child share the simple joys of planting, watering, and watching seeds grow in their garden. Then they cook them all up into a delicious vegetable soup, the recipe for which is included. Full color."

Chocolate Chocolate

Product# 460768406
Selling for $45

"A luscious cookbook demonstrating the art of baking with chocolate blends practical information and instruction in a variety of baking techniques with more than two hundred taste-tempting recipes, essays on chocolate, and personal reminiscences."

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